Fish, Onions & Mushrooms Pakora

Ingredients:

Fish &Diced Meat,

cloves garlic, minced

1 tablespoon minced fresh ginger and garlic

1 tablespoon ground cumin

1 tablespoon coriander

Fresh coriander

1 teaspoons salt

½ teaspoon cayenne pepper

¼ tea spoon cayenne pepper

1 medium onion, Sliced 

½ teaspoon freshly ground Curry powder

Our onion bhajis

Method

Step 1

Slice the onions and chillies

Step 2

Using a small bowl add the gram flour and mix in ½ spoon cumin, ½ spoon coriander, ½ spoon chilli powder ½ spoon baking powder and fresh coriander.

Step 3

Add the chillies and either the mushrooms, onions or smalls pieces of fish into the mixture

Onion bhajis mixture

Fish pakoras before frying. 

Step 4

Deep fry in a hot oil. Wait until the onions, Mushrooms or fish start rising to the top, once this happens take out of the fryer and place onto kitchen role and allow excess oil to drain off.